Forget to buy powdered sugar, or your store is all out? Make your own!
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
A bronzed bird doesn’t have to be the only show stopper on your table. This seasonal composed salad is super-fast and easy to make and will also get a number of ooh’s and ahh’s.
“Non vedo l’ora!” In Italian, this literally means, “I don’t see the hour.” But colloquially, it means, “I can’t wait!” This is how I feel about the re-opening of the Carmine Market in Lucca where I now live.
Sometimes I have to work for it. Other times a recipe comes to me as easily as seeing writing on a wall. In the case of the classic Pisco Sour Cocktail, it literally did.
I don’t know about you, but sometimes I need to leave my own kitchen and eat out to find new inspiration.
National sandwich month (USA) was in August, but I’m aiming for pear season, so I feel right on queue.
Things taste bolder when roasted. No, not coffee beans… Take colorful bell peppers for example.
With the simple swap of one ingredient you can visit the flavors of Sicily or the Middle East.
The first time I had battered, fried olives was about 20 years ago in Tivoli, Italy in a little restaurant off a twisty, windy street. I’ve since seen them pop up on a few restaurant appetizer menus.
Sometimes all you need to be deeply satisfied is home baked bread with added butter and jam given by a friend.
Greg Nelson Cooks 