Come for the asparagus tart but stay for the Romesco sauce.
The star of this post is the homemade barbecue sauce, but the Mushroom “Sloppy Joes” are a great way to put the sauce to work.
With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.
Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?
Pasta with sausage and okra, is by no means classical Italian food. However, the combination of sweet Italian sausage simmered with okra creates its own magical sauce and is more delicious than the sum of its parts.
Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
Pillowy soft little potato dumplings, that is how I would describe gnocchi.
This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs