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Greg Nelson Cooks

Delicious food made easy

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Category: Lunch

  • Breakfast and Brunch

A Healthier Spanish Tortilla

  • by gregnelsoncooks
  • Posted on February 4, 2023February 3, 2023

With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.

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  • Brunch

Farro with Radicchio and Parmesan

  • by gregnelsoncooks
  • Posted on December 17, 2022December 19, 2022

Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.

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  • Dinner

Risotto alle Pere e Formaggio (Pear and Cheese Risotto)

  • by gregnelsoncooks
  • Posted on December 3, 2022December 3, 2022

A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.

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  • Lunch

Leeks and Beans for Lunch

  • by gregnelsoncooks
  • Posted on November 19, 2022November 28, 2022

Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?

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  • Dinner

Penne alla Salsiccia e Ocra (Sausage and Okra with Penne Pasta)

  • by gregnelsoncooks
  • Posted on October 8, 2022October 6, 2022

Pasta with sausage and okra, is by no means classical Italian food. However, the combination of sweet Italian sausage simmered with okra creates its own magical sauce and is more delicious than the sum of its parts.

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  • Dinner

6-Layer Lasagna (Zucchini or Asparagus)

  • by gregnelsoncooks
  • Posted on September 24, 2022September 23, 2022

Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.

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  • Dinner

Potato Gnocchi, Pillowy Goodness

  • by gregnelsoncooks
  • Posted on September 10, 2022September 20, 2022

Pillowy soft little potato dumplings, that is how I would describe gnocchi.

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  • Appetizers

Renovation Updates, Smoked Whitefish Salad, and 3 Things You Should Never Do to an Italian

  • by gregnelsoncooks
  • Posted on August 13, 2022August 15, 2022

This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs

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  • Dinner

Niçoise Salad

  • by gregnelsoncooks
  • Posted on June 4, 2022June 1, 2022

What makes a salad a Niçoise salad? The answer is surprisingly controversial.

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  • Breakfast and Brunch

The Savory side of Clafoutis:  Asparagus and Cherry Tomato

  • by gregnelsoncooks
  • Posted on April 9, 2022

Clafoutis are usually a sweet custard dessert with cherries or other fruit. However, they have a savory side, too.

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Categories

  • Appetizers (12)
  • Breakfast and Brunch (17)
  • Brunch (19)
  • Desserts & Breads (41)
  • Dinner (45)
  • Drinks (9)
  • Entrées (46)
  • Fruit (1)
  • Garden (3)
  • Grains (9)
  • Lunch (44)
  • Perspective (6)
  • Sauces and Condiments (11)
  • Side dish (40)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (56)

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