Come for the asparagus tart but stay for the Romesco sauce.
Category: Dinner
The star of this post is the homemade barbecue sauce, but the Mushroom “Sloppy Joes” are a great way to put the sauce to work.
With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.
Pasta with sausage and okra, is by no means classical Italian food. However, the combination of sweet Italian sausage simmered with okra creates its own magical sauce and is more delicious than the sum of its parts.
Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
Pillowy soft little potato dumplings, that is how I would describe gnocchi.
What makes a salad a Niçoise salad? The answer is surprisingly controversial.
Have a birthday, anniversary, dinner party or another special occasion? Make this ossobuco recipe. Your guests will thank you.
Greg Nelson Cooks 