I love meals with history and Peposo di Manzo (Beef stewed in red wine with black peppercorns) goes back more than half a millennium — and it is the definition of comfort food.
Macaroni and Cheese as an adult or even elegant dish? If you picture a blue box, probably not. Let’s talk….
I don’t know about you, but sometimes I need to leave my own kitchen and eat out to find new inspiration.
National sandwich month (USA) was in August, but I’m aiming for pear season, so I feel right on queue.
Decades ago, one of my go-to, fit-for-company dinners was baked chicken breasts stuffed with grated zucchini and carrot stuffing. An entrée and side dish in one, and a bit of a show piece, too.
I was walking down the grocery aisle and a bag of rigatoni caught my eye. What if this weren’t a giant-sized American main dish, but rather a more elegant first course?
When many regions lay claim to a dish, that means a couple of things. First, it’s so good that people want credit. And, secondly, there are bound to be many variations.