I once tasted brown sugar and fennel ice cream in San Francisco, California. It was good — and unique — but I thought the flavors were better suited for a nice, thick-cut pork chop. As it turns out, they are!
Category: Dinner
Risotto is one of those dishes that seems intimidating to make and maybe even confusing to eat. Is it an entrée? Is it a side dish? I mean, it’s rice… So why do you only order it at restaurants?
Zucchini boats (stuffed zucchini) is summer’s answer to flexibility.
I love meals with history and Peposo di Manzo (Beef stewed in red wine with black peppercorns) goes back more than half a millennium — and it is the definition of comfort food.
Macaroni and Cheese as an adult or even elegant dish? If you picture a blue box, probably not. Let’s talk….
I don’t know about you, but sometimes I need to leave my own kitchen and eat out to find new inspiration.
National sandwich month (USA) was in August, but I’m aiming for pear season, so I feel right on queue.
