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Greg Nelson Cooks

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Category: Dinner

  • Dinner

Zuppa Ribollita Toscana (Tuscan Ribollita Soup)

  • by gregnelsoncooks
  • Posted on November 7, 2020November 22, 2020

It doesn’t get more Tuscan than Ribollita, a soup found on menus and in Italian kitchens everywhere in the fall and winter.

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  • Breakfast and Brunch

Variations on a Deep-Dish Quiche

  • by gregnelsoncooks
  • Posted on October 24, 2020November 22, 2020

Quiche has an air of elegance to it, doesn’t it? Really, though, with the requisite custard base, it can be a dumping ground for whatever you have in your refrigerator!

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  • Dinner

Put on Some Clothes, You’re Gnudi! (Spinach and Ricotta Gnudi with Browned Butter Sage Sauce)

  • by gregnelsoncooks
  • Posted on September 26, 2020November 22, 2020

Spinach and Ricotta Gnudi are like the fillings of cheese ravioli, but they are made like a meatball. Without its pasta “clothing,” it’s nude!

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  • Dinner

Chicken and Corn Kernel Pancakes with Yogurt Sauce

  • by gregnelsoncooks
  • Posted on August 1, 2020November 22, 2020

“Chicken and waffles.” Ok, they’re good. Fine, whatever. But “chicken and corn kernel pancakes with yogurt sauce,” – fantastic!

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  • Dinner

GAZPACHO!

  • by gregnelsoncooks
  • Posted on July 18, 2020November 22, 2020

When a garden-loving father of a friend gave me a huge basket of tomatoes… I had to make gazpacho!

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  • Brunch

Sweet Sausage, Fennel Bulb and Potato Bake

  • by gregnelsoncooks
  • Posted on April 25, 2020November 20, 2020

Perfect for a brunch, lunch or dinner, and using very few and basic ingredients, this sweet sausage, fennel bulb and potato bake is an all-in-one meal that is deeply satisfying.

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  • Dinner

Give Your Beef Stew a Swift Kick in the Pants! (Spicy-Sweet Beef with Harissa and Carrots)

  • by gregnelsoncooks
  • Posted on February 22, 2020November 20, 2020

Cold weather is the perfect time for stews and soups. Beef with harissa and carrots is unexpected, and a great way to shake up your repertoire.

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  • Dinner

Pure Comfort: Coconut Curry

  • by gregnelsoncooks
  • Posted on January 11, 2020November 20, 2020

What is your idea of comfort food? Mine is Thai or Indian coconut curry. It’s creamy, filling, and with a lot of warming spices. It’s like a hug.

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  • Dinner

Braised Pork in Milk and Marsala

  • by gregnelsoncooks
  • Posted on October 19, 2019November 20, 2020

Pulled Pork doesn’t have to be barbecue flavored or on a sandwich. It can still be rustic but with a more sophisticated, nuanced flavor.

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  • Dinner

Dad Says, “Safety First!” (Brown Sugar and Fennel Pork Chops)

  • by gregnelsoncooks
  • Posted on September 21, 2019November 20, 2020

I once tasted brown sugar and fennel ice cream in San Francisco, California. It was good — and unique — but I thought the flavors were better suited for a nice, thick-cut pork chop. As it turns out, they are!

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Categories

  • Appetizers (6)
  • Breakfast and Brunch (10)
  • Brunch (13)
  • Desserts & Breads (28)
  • Dinner (31)
  • Drinks (7)
  • Entrées (32)
  • Grains (6)
  • Lunch (29)
  • Perspective (3)
  • Sauces and Condiments (8)
  • Side dish (26)
  • Snacks (9)
  • Soup (10)
  • Tips & Tricks (9)
  • Vegetables and Salads (43)

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