If you don’t have plans to travel to southern Italy any time soon, this almond granita will get you half way there.
Category: Breakfast and Brunch
“Fancy” can be simple. There’s no better proof of this than a Dutch Baby oven-baked pancake.
Quiche has an air of elegance to it, doesn’t it? Really, though, with the requisite custard base, it can be a dumping ground for whatever you have in your refrigerator!
Whether you’re hosting guests, or you are the guest, giving or serving baked goods will help everyone feel welcomed.
Nothing screams spring like asparagus and eggs. Asparagus is the early riser and eggs are the perennial symbol of new life and beginnings.
Please help me celebrate the one-year anniversary of my Greg Nelson Cooks blog! It’s been a delicious year full of lessons learned on writing, photographing, and most importantly, cooking.
Challenge accepted! We all have favorite go-to recipes that we stick with because they are either foolproof or we love them. But could any of my grandmother’s three dozen coffee cake recipes unseat my current favorite recipe of several years?
About six years ago, I had olive oil cake at an Italian trattoria for the first time. It was love at first bite. The concept featuring olive oil in a dessert fascinated me. I’ve honed my own version of a Mediterranean-style olive oil cake with simple ingredients, and simple techniques. Learn how!
Three meals, one dish. You choose. A warm side dish for dinner. A room temperature side dish for a picnic lunch. Or, my favorite, a hot savory breakfast entrée with an added poached, soft boiled or fried egg. Surprisingly light. Not surprisingly delicious!
