Sweet, jammy caramelized onions over a creamy bechamel sauce sitting on top of a buttery, flaky puff pastry… flavors don’t get more beautiful than this.
My go-to cold weather coffee cake is sweet, moist, rich and has maple syrup overtones (although there is none in it)
If you don’t have plans to travel to southern Italy any time soon, this almond granita will get you half way there.
“Fancy” can be simple. There’s no better proof of this than a Dutch Baby oven-baked pancake.
Quiche has an air of elegance to it, doesn’t it? Really, though, with the requisite custard base, it can be a dumping ground for whatever you have in your refrigerator!
Whether you’re hosting guests, or you are the guest, giving or serving baked goods will help everyone feel welcomed.
Nothing screams spring like asparagus and eggs. Asparagus is the early riser and eggs are the perennial symbol of new life and beginnings.
Please help me celebrate the one-year anniversary of my Greg Nelson Cooks blog! It’s been a delicious year full of lessons learned on writing, photographing, and most importantly, cooking.
Strata: An all in one dish, perfect for a make-ahead breakfast, brunch, lunch, or dinner.
Challenge accepted! We all have favorite go-to recipes that we stick with because they are either foolproof or we love them. But could any of my grandmother’s three dozen coffee cake recipes unseat my current favorite recipe of several years?