Sheltering in place or in quarantine? You might as well enjoy some great popcorn while you’re binge watching TV or movies. Make it yourself. Make it healthier. Make it your own style.
They look so normal, but pickled cherry, grape, or pear tomatoes are like little surprise flavor explosions in your mouth.
Okra has a reputation. Southern. Gumbo. “Slimy.” Let’s pickle them, instead, and leave the stereotypes behind.
The first time I had battered, fried olives was about 20 years ago in Tivoli, Italy in a little restaurant off a twisty, windy street. I’ve since seen them pop up on a few restaurant appetizer menus.
My Polish half is calling me. It seems I cannot go very long without pickling something. Today: Mushrooms!
Need a no-fuss fast appetizer – and one that pulls triple duty as a dip, sandwich spread and pasta sauce? Look no further than your pantry.