A French almond pastry, a cross between French toast and an almond croissant
Category: Brunch
Q: Who wears the hat in your family? A: The extra-fancy grilled cheese and ham with the egg on top!
Vegetable terrines, flans, mousses… Whatever you choose to call them, they are as impressive to look at as they are delicious.
It’s time for Galettes des Rois. A French cake that celebrates the holiday of Epiphany, the day when the Three Kings visited the baby Jesus.
Soufflé-like in its lightness and texture, but not soufflé-ish at all in its technique or shelf life, this Savory Baked Ricotta is a show-stopper for brunch, lunch or dinner.
Three ingredients and a pie crust, that’s all that is required for this savory/sweet crostata.
A satisfying way to serve polenta with caramelized fennel bulb and raw mozzarella cheese.
The sweet breakfast or brunch Dutch Baby pancake has a cousin with a savory side.
Tarte Tartin with apples is a famous French dessert. However, there are savory versions, too.
Greg Nelson Cooks 