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Category: Brunch

  • Breakfast and Brunch

A Healthier Spanish Tortilla

  • by gregnelsoncooks
  • Posted on February 4, 2023February 3, 2023

With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.

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  • Brunch

Farro with Radicchio and Parmesan

  • by gregnelsoncooks
  • Posted on December 17, 2022December 19, 2022

Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.

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  • Appetizers

Renovation Updates, Smoked Whitefish Salad, and 3 Things You Should Never Do to an Italian

  • by gregnelsoncooks
  • Posted on August 13, 2022August 15, 2022

This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs

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  • Breakfast and Brunch

The Savory side of Clafoutis:  Asparagus and Cherry Tomato

  • by gregnelsoncooks
  • Posted on April 9, 2022

Clafoutis are usually a sweet custard dessert with cherries or other fruit. However, they have a savory side, too.

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  • Appetizers

Cheater’s French Onion Tart

  • by gregnelsoncooks
  • Posted on October 16, 2021October 15, 2021

Sweet, jammy caramelized onions over a creamy bechamel sauce sitting on top of a buttery, flaky puff pastry… flavors don’t get more beautiful than this.

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  • Breakfast and Brunch

Cold Comfort Coffee Cake

  • by gregnelsoncooks
  • Posted on October 2, 2021

My go-to cold weather coffee cake is sweet, moist, rich and has maple syrup overtones (although there is none in it)

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  • Breakfast and Brunch

Dutch, Dutch, Baby!

  • by gregnelsoncooks
  • Posted on February 20, 2021

“Fancy” can be simple. There’s no better proof of this than a Dutch Baby oven-baked pancake.

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  • Appetizers

Variations of Lentil and Rice Empanadas-Samosas-Pasties-Hand Pies Whatchamacallits

  • by gregnelsoncooks
  • Posted on January 23, 2021

Whether you call it a Spanish empanada, an Indian samosa, an English pasty, or an American hand pie, they all have the same thing in common — they are vegetables or meat baked or fried in a dough.

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  • Brunch

The Sentinel Salad (Fennel and Smoked Whitefish)

  • by gregnelsoncooks
  • Posted on December 5, 2020December 6, 2020

One of my favorite take-away lunch spots when I worked in downtown San Francisco offered a shaved fennel, apple and smoked whitefish salad. The salad works equally well with chicken or duck.

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  • Breakfast and Brunch

Variations on a Deep-Dish Quiche

  • by gregnelsoncooks
  • Posted on October 24, 2020November 22, 2020

Quiche has an air of elegance to it, doesn’t it? Really, though, with the requisite custard base, it can be a dumping ground for whatever you have in your refrigerator!

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Categories

  • Appetizers (12)
  • Breakfast and Brunch (17)
  • Brunch (19)
  • Desserts & Breads (41)
  • Dinner (45)
  • Drinks (9)
  • Entrées (46)
  • Fruit (1)
  • Garden (3)
  • Grains (9)
  • Lunch (44)
  • Perspective (6)
  • Sauces and Condiments (11)
  • Side dish (40)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (56)

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