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Greg Nelson Cooks

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Category: Brunch

  • Breakfast and Brunch

Dutch, Dutch, Baby!

  • by gregnelsoncooks
  • Posted on February 20, 2021

“Fancy” can be simple. There’s no better proof of this than a Dutch Baby oven-baked pancake.

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  • Appetizers

Variations of Lentil and Rice Empanadas-Samosas-Pasties-Hand Pies Whatchamacallits

  • by gregnelsoncooks
  • Posted on January 23, 2021

Whether you call it a Spanish empanada, an Indian samosa, an English pasty, or an American hand pie, they all have the same thing in common — they are vegetables or meat baked or fried in a dough.

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  • Brunch

The Sentinel Salad (Fennel and Smoked Whitefish)

  • by gregnelsoncooks
  • Posted on December 5, 2020December 6, 2020

One of my favorite take-away lunch spots when I worked in downtown San Francisco offered a shaved fennel, apple and smoked whitefish salad. The salad works equally well with chicken or duck.

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  • Breakfast and Brunch

Variations on a Deep-Dish Quiche

  • by gregnelsoncooks
  • Posted on October 24, 2020November 22, 2020

Quiche has an air of elegance to it, doesn’t it? Really, though, with the requisite custard base, it can be a dumping ground for whatever you have in your refrigerator!

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  • Brunch

Two-Ways Tuna Salad

  • by gregnelsoncooks
  • Posted on May 9, 2020November 20, 2020

Using high-quality ingredients, tuna salad can be a gourmet treat. Really! Here are two ways to enjoy it, including some variations.

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  • Brunch

Sweet Sausage, Fennel Bulb and Potato Bake

  • by gregnelsoncooks
  • Posted on April 25, 2020November 20, 2020

Perfect for a brunch, lunch or dinner, and using very few and basic ingredients, this sweet sausage, fennel bulb and potato bake is an all-in-one meal that is deeply satisfying.

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  • Brunch

Summer Tomato Tart

  • by gregnelsoncooks
  • Posted on July 27, 2019November 20, 2020

You know summer is here when tomatoes taste like tomatoes. And what better way to showcase them than in a savory tomato tart?

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  • Brunch

Spring Screams Shrimp Salad!

  • by gregnelsoncooks
  • Posted on March 9, 2019November 20, 2020

Spring screams shrimp salad! Say that five times fast. 

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  • Breakfast and Brunch

Springtime Frittata

  • by gregnelsoncooks
  • Posted on April 14, 2018November 22, 2020

Nothing screams spring like asparagus and eggs. Asparagus is the early riser and eggs are the perennial symbol of new life and beginnings.

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  • Brunch

Kings’ Cake (Gallette des Rois)

  • by gregnelsoncooks
  • Posted on January 5, 2018November 22, 2020

 It’s time for Galettes des Rois. A French cake that celebrates the holiday of Epiphany, the day when the Three Kings visited the baby Jesus.

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Categories

  • Appetizers (6)
  • Breakfast and Brunch (10)
  • Brunch (13)
  • Desserts & Breads (28)
  • Dinner (31)
  • Drinks (7)
  • Entrées (32)
  • Grains (6)
  • Lunch (29)
  • Perspective (3)
  • Sauces and Condiments (8)
  • Side dish (26)
  • Snacks (9)
  • Soup (10)
  • Tips & Tricks (9)
  • Vegetables and Salads (43)

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