Come for the asparagus tart but stay for the Romesco sauce.
Category: Brunch
With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs
Clafoutis are usually a sweet custard dessert with cherries or other fruit. However, they have a savory side, too.
Sweet, jammy caramelized onions over a creamy bechamel sauce sitting on top of a buttery, flaky puff pastry… flavors don’t get more beautiful than this.
My go-to cold weather coffee cake is sweet, moist, rich and has maple syrup overtones (although there is none in it)
“Fancy” can be simple. There’s no better proof of this than a Dutch Baby oven-baked pancake.
Whether you call it a Spanish empanada, an Indian samosa, an English pasty, or an American hand pie, they all have the same thing in common — they are vegetables or meat baked or fried in a dough.
One of my favorite take-away lunch spots when I worked in downtown San Francisco offered a shaved fennel, apple and smoked whitefish salad. The salad works equally well with chicken or duck.
Greg Nelson Cooks 