Sangria is one of those nearly infinitely variable drinks. Mix and match wines, fruit, and the amount of sweetness to your liking.
“Daddy needs a cocktail!” By the time the weekend rolls around, Cosmopolitan, anyone?
Without a drop of irony, I seek out museum cafes when I travel. They are predictably good and often have menus that match the exhibits. But sometimes all you need is a cup of hot chocolate and a baked good.
It’s warm weather cocktail time! Have you met my friend, Hugo? He has a refreshingly light and easy-going personality with mint for cooling freshness, lime for a little “zing!” and elderflower for a subtle floral touch. Some would even say he’s downright sparkly! I think you’re going to like him, too.