You can make burgers, patties, or fritters with just about any starring ingredient if you have an egg and breadcrumbs.
Category: Vegetables and Salads
Vegetable terrines, flans, mousses… Whatever you choose to call them, they are as impressive to look at as they are delicious.
Citrus and coriander seeds remove any earthiness from beets, leaving only yummy in your tummy.
Sun-dried tomato pesto isn’t only made for pasta.
Cauliflower takes on just about any flavor you throw at it, so it’s yours for playing.
White or green, smooth or prickly, they’re all deliciously the same inside.
Choose any of these side fall/winter side-dishes and it will be one less thing to think about while meal planning!
Cold cucumber soup sounds seasonally appropriate and refreshing right about now.
If you’ve only had sauerkraut from a can, try this instead.
Greg Nelson Cooks 