Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush
Chopping and tossing. That’s pretty much it. Watermelon feta salad is a refreshingly cool, slightly sweet/salty swing that’s perfect for summer.
Chunky country potato salad is chock full of vegetables, lasts for days and is highly customizable.
The zucchinis have arrived in force and are coming out of our ears! Pancakes, anyone?!
This vegetarian “cooking from the pantry” dish, spiced farro with garlicky spinach, packs bold flavors.
Leeks have been the understudy for far too long. They deserve a starring role all by themselves. Gratin of Leeks is their chance to step into the spotlight.
Shaved asparagus doubles as a salad and pasta sauce. Dig in!
If there were ever a year to try something new for Thanksgiving (or any holiday meal), it’s 2020! I mean, what could go wrong?!
Spinach and Ricotta Gnudi are like the fillings of cheese ravioli, but they are made like a meatball. Without its pasta “clothing,” it’s nude!
Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.