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Category: Side dish

  • Grains

Holiday (or anytime!) Savory Bread Pudding with Green Beans

  • by gregnelsoncooks
  • Posted on November 21, 2020

If there were ever a year to try something new for Thanksgiving (or any holiday meal), it’s 2020! I mean, what could go wrong?!

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  • Dinner

Put on Some Clothes, You’re Gnudi! (Spinach and Ricotta Gnudi with Browned Butter Sage Sauce)

  • by gregnelsoncooks
  • Posted on September 26, 2020November 22, 2020

Spinach and Ricotta Gnudi are like the fillings of cheese ravioli, but they are made like a meatball. Without its pasta “clothing,” it’s nude!

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  • Entrées

Rustic Panzanella (Bread and Tomato Salad)

  • by gregnelsoncooks
  • Posted on August 29, 2020November 20, 2020

Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.

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  • Entrées

Spiced Chickpeas (Garbanzo Beans)

  • by gregnelsoncooks
  • Posted on August 15, 2020November 22, 2020

Put your pantry and spice rack to work. With barely heating up your kitchen, this vegetarian chickpea dish packs a wallop of flavor in very little time.

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  • Side dish

Pickle Me This: Curried Cauliflower Florets

  • by gregnelsoncooks
  • Posted on July 4, 2020November 22, 2020

I often think of cauliflower as a winter vegetable, but since it’s available year-round, cold crunchy pickles feel more appropriate for warmer weather.

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  • Lunch

(Not a) Caprese Salad 2.0 with Zucchini and Mint

  • by gregnelsoncooks
  • Posted on June 6, 2020November 22, 2020

The Caprese salad is well known. But what do you do when tomatoes aren’t the best or you want an alternative?  Think “(Not a) Caprese 2.0,” with zucchini and mint!

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  • Side dish

Lidia’s Potato, Tomato and Celery Skillet Side Dish

  • by gregnelsoncooks
  • Posted on March 28, 2020November 20, 2020

A simple recipe with three main ingredients, this “Potato, Tomato and Celery Side Dish” is in heavy rotation in my kitchen

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  • Sauces and Condiments

Steamed Artichokes with Salsa Verde

  • by gregnelsoncooks
  • Posted on February 8, 2020November 20, 2020

Valentine’s Day is coming up. I’d much rather share an artichoke with a loved one than a box of drugstore chocolates! And this time, with salsa verde.

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  • Grains

Winter Veggie Bake with Farro

  • by gregnelsoncooks
  • Posted on January 25, 2020November 20, 2020

Depending on where you live, winter is the time of root vegetables and squash. Baking them with nutty farro is a hardy and heartwarming way to enjoy them.

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  • Side dish

See Sally Make Celery Salad

  • by gregnelsoncooks
  • Posted on November 2, 2019November 20, 2020

What do you do with celery leaves and those spring green innards? Make a fall salad!

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Categories

  • Appetizers (6)
  • Breakfast and Brunch (10)
  • Brunch (13)
  • Desserts & Breads (28)
  • Dinner (31)
  • Drinks (7)
  • Entrées (32)
  • Grains (6)
  • Lunch (29)
  • Perspective (3)
  • Sauces and Condiments (8)
  • Side dish (26)
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  • Soup (10)
  • Tips & Tricks (9)
  • Vegetables and Salads (43)

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