It’s winter in the northern hemisphere and you want tomato sauce. What to do?
Sometimes your body sends you a message. It tells you when you need to eat cleanly. After the holidays, my body not only told me, but yelled at me. Winter Root and Squash Soup to the rescue!
It’s time for Galettes des Rois. A French cake that celebrates the holiday of Epiphany, the day when the Three Kings visited the baby Jesus.
Pasta in a dessert tart? Yes, of course. What is pasta after all? Just wheat. I’ve turned this one inside out, and so can you.
Normandy, France usually conjures thoughts of Joan of Arc and WWII’s D-Day landing. But it’s also the home of many classic dishes, including Chicken Normandy (Poulet à la Normande).
Whether we are conscious of it or not, food is often a conduit of cultural heritage. Let’s start with a cookie…
Brunch, lunch or party finger food, puff pastry is your friend. Its rich, “1000” leaves of butter laminated dough make anything you encase within it shine. Like mushrooms in a béchamel sauce for example.