“Chicken and waffles.” Ok, they’re good. Fine, whatever. But “chicken and corn kernel pancakes with yogurt sauce,” – fantastic!
When a garden-loving father of a friend gave me a huge basket of tomatoes… I had to make gazpacho!
I often think of cauliflower as a winter vegetable, but since it’s available year-round, cold crunchy pickles feel more appropriate for warmer weather.
One of my favorite ice cream flavors is mint chocolate chip. Wouldn’t this flavor combination also make a great cake?
The Caprese salad is well known. But what do you do when tomatoes aren’t the best or you want an alternative? Think “(Not a) Caprese 2.0,” with zucchini and mint!
Basil is starting to fill the markets. Let’s celebrate with a lemon-basil martini!
Using high-quality ingredients, tuna salad can be a gourmet treat. Really! Here are two ways to enjoy it, including some variations.
Perfect for a brunch, lunch or dinner, and using very few and basic ingredients, this sweet sausage, fennel bulb and potato bake is an all-in-one meal that is deeply satisfying.
Post update: In the time of quarantine and “pantry cooking” I wanted to resurface this post. This bean spread is a versatile workhorse. It can be an appetizer dip, sandwich spread, or pasta sauce.
Sheltering in place or in quarantine? You might as well enjoy some great popcorn while you’re binge watching TV or movies. Make it yourself. Make it healthier. Make it your own style.