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Greg Nelson Cooks

Delicious food made easy

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Lighten Up with Basmati Primavera

  • by gregnelsoncooks
  • Posted on May 20, 2023May 20, 2023

A play on Pasta Primavera, Basmati Rice Primavera celebrates herbs and vegetables from early- to mid-spring onward.

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  • Desserts & Breads

Two Stress Eating Cookies for a Busy Spring

  • by gregnelsoncooks
  • Posted on May 6, 2023May 6, 2023

Two simple cookies, fast to make, great for stress eating!

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  • Brunch

Asparagus Tart with Romesco Sauce

  • by gregnelsoncooks
  • Posted on April 22, 2023April 21, 2023

Come for the asparagus tart but stay for the Romesco sauce.

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  • Vegetables and Salads

Chipotle Sweet Potatoes

  • by gregnelsoncooks
  • Posted on April 8, 2023April 8, 2023

Sweet Potatoes aren’t just for Thanksgiving. Make them year-round with this chipotle version.

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  • Desserts & Breads

Coconut Milk Rice Pudding

  • by gregnelsoncooks
  • Posted on March 25, 2023March 22, 2023

A friend traveling through Asia reminded me that I hadn’t made coconut milk rice pudding in a while. It’s as good as I remember!

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  • Dinner

Barbecue Sauce (Plus, “Mushroom Sloppy Joes”)

  • by gregnelsoncooks
  • Posted on March 11, 2023March 6, 2023

The star of this post is the homemade barbecue sauce, but the Mushroom “Sloppy Joes” are a great way to put the sauce to work.

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  • Appetizers

Caponata Invernale con Cavolfiore (Winter Caponata with Cauliflower)

  • by gregnelsoncooks
  • Posted on February 25, 2023February 24, 2023

Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.

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  • Breakfast and Brunch

A Healthier Spanish Tortilla

  • by gregnelsoncooks
  • Posted on February 4, 2023February 3, 2023

With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.

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  • Desserts & Breads

Rosetta Costantino’s Candied Orange Peels

  • by gregnelsoncooks
  • Posted on January 21, 2023January 20, 2023

There’s a world of difference between homemade candied orange peels and those that are store bought.

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  • Brunch

Farro with Radicchio and Parmesan

  • by gregnelsoncooks
  • Posted on December 17, 2022December 19, 2022

Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.

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Categories

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  • Desserts & Breads (43)
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  • Entrées (48)
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  • Tips & Tricks (10)
  • Vegetables and Salads (60)

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