• Facebook
  • Instagram
Search

Greg Nelson Cooks

Delicious food made easy

Menu
Skip to content
  • Home
  • Resources
  • About
  • Contact
  • Dinner

Barbecue Sauce (Plus, “Mushroom Sloppy Joes”)

  • by gregnelsoncooks
  • Posted on March 11, 2023March 6, 2023

The star of this post is the homemade barbecue sauce, but the Mushroom “Sloppy Joes” are a great way to put the sauce to work.

Read More
  • Appetizers

Caponata Invernale con Cavolfiore (Winter Caponata with Cauliflower)

  • by gregnelsoncooks
  • Posted on February 25, 2023February 24, 2023

Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.

Read More
  • Breakfast and Brunch

A Healthier Spanish Tortilla

  • by gregnelsoncooks
  • Posted on February 4, 2023February 3, 2023

With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.

Read More
  • Desserts & Breads

Rosetta Costantino’s Candied Orange Peels

  • by gregnelsoncooks
  • Posted on January 21, 2023January 20, 2023

There’s a world of difference between homemade candied orange peels and those that are store bought.

Read More
  • Brunch

Farro with Radicchio and Parmesan

  • by gregnelsoncooks
  • Posted on December 17, 2022December 19, 2022

Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.

Read More
  • Dinner

Risotto alle Pere e Formaggio (Pear and Cheese Risotto)

  • by gregnelsoncooks
  • Posted on December 3, 2022December 3, 2022

A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.

Read More
  • Lunch

Leeks and Beans for Lunch

  • by gregnelsoncooks
  • Posted on November 19, 2022November 28, 2022

Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?

Read More
  • Desserts & Breads

The Sweet Side of Polenta, Dessert!

  • by gregnelsoncooks
  • Posted on November 5, 2022November 4, 2022

Polenta is mostly served savory as a side dish or first course. However, it has a sweet side, too!

Read More
  • Tips & Tricks

Tip of the Week: Make Your Own Brown Sugar

  • by gregnelsoncooks
  • Posted on October 22, 2022

Forget to buy brown sugar or run out of it mid-recipe? Don’t worry, you can very easily make your own.

Read More
  • Dinner

Penne alla Salsiccia e Ocra (Sausage and Okra with Penne Pasta)

  • by gregnelsoncooks
  • Posted on October 8, 2022October 6, 2022

Pasta with sausage and okra, is by no means classical Italian food. However, the combination of sweet Italian sausage simmered with okra creates its own magical sauce and is more delicious than the sum of its parts.

Read More

Posts navigation

Page 1 Page 2 … Page 19 Next Page

Categories

  • Appetizers (13)
  • Breakfast and Brunch (17)
  • Brunch (19)
  • Desserts & Breads (41)
  • Dinner (46)
  • Drinks (9)
  • Entrées (46)
  • Fruit (1)
  • Garden (3)
  • Grains (9)
  • Lunch (45)
  • Perspective (6)
  • Sauces and Condiments (12)
  • Side dish (40)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (57)

Enter your email address to follow this blog and receive notifications of new posts by email.

  • Facebook
  • Instagram
Start a Blog at WordPress.com.
×
Greg Nelson Cooks
Start a Blog at WordPress.com.
  • Follow Following
    • Greg Nelson Cooks
    • Join 212 other followers
    • Already have a WordPress.com account? Log in now.
    • Greg Nelson Cooks
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...