Antipasti and other skewers are a great “low effort, high reward” party appetizer.
The very definition of summer on a plate.
Skipping the oven, a summer fruit terrine is a great go-to for hot weather desserts.
Of all the things you can do with zucchini, I’ll bet you didn’t expect this!
You can make burgers, patties, or fritters with just about any starring ingredient if you have an egg and breadcrumbs.
A French almond pastry, a cross between French toast and an almond croissant
Q: Who wears the hat in your family? A: The extra-fancy grilled cheese and ham with the egg on top!
A luxurious, pillowy soft, enriched bread with the ability to swing sweet or savory.
Vegetable terrines, flans, mousses… Whatever you choose to call them, they are as impressive to look at as they are delicious.
Greg Nelson Cooks 