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Greg Nelson Cooks

Delicious food made easy

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Author: gregnelsoncooks

Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
  • Entrées

Lighten Up with Basmati Primavera

  • by gregnelsoncooks
  • Posted on May 20, 2023May 20, 2023

A play on Pasta Primavera, Basmati Rice Primavera celebrates herbs and vegetables from early- to mid-spring onward.

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  • Desserts & Breads

Two Stress Eating Cookies for a Busy Spring

  • by gregnelsoncooks
  • Posted on May 6, 2023May 6, 2023

Two simple cookies, fast to make, great for stress eating!

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  • Brunch

Asparagus Tart with Romesco Sauce

  • by gregnelsoncooks
  • Posted on April 22, 2023April 21, 2023

Come for the asparagus tart but stay for the Romesco sauce.

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  • Vegetables and Salads

Chipotle Sweet Potatoes

  • by gregnelsoncooks
  • Posted on April 8, 2023April 8, 2023

Sweet Potatoes aren’t just for Thanksgiving. Make them year-round with this chipotle version.

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  • Desserts & Breads

Coconut Milk Rice Pudding

  • by gregnelsoncooks
  • Posted on March 25, 2023March 22, 2023

A friend traveling through Asia reminded me that I hadn’t made coconut milk rice pudding in a while. It’s as good as I remember!

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  • Dinner

Barbecue Sauce (Plus, “Mushroom Sloppy Joes”)

  • by gregnelsoncooks
  • Posted on March 11, 2023March 6, 2023

The star of this post is the homemade barbecue sauce, but the Mushroom “Sloppy Joes” are a great way to put the sauce to work.

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  • Appetizers

Caponata Invernale con Cavolfiore (Winter Caponata with Cauliflower)

  • by gregnelsoncooks
  • Posted on February 25, 2023February 24, 2023

Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.

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  • Breakfast and Brunch

A Healthier Spanish Tortilla

  • by gregnelsoncooks
  • Posted on February 4, 2023February 3, 2023

With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.

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  • Desserts & Breads

Rosetta Costantino’s Candied Orange Peels

  • by gregnelsoncooks
  • Posted on January 21, 2023January 20, 2023

There’s a world of difference between homemade candied orange peels and those that are store bought.

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  • Brunch

Farro with Radicchio and Parmesan

  • by gregnelsoncooks
  • Posted on December 17, 2022December 19, 2022

Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.

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Categories

  • Appetizers (13)
  • Breakfast and Brunch (17)
  • Brunch (20)
  • Desserts & Breads (43)
  • Dinner (47)
  • Drinks (9)
  • Entrées (48)
  • Fruit (1)
  • Garden (3)
  • Grains (10)
  • Lunch (46)
  • Perspective (6)
  • Sauces and Condiments (12)
  • Side dish (41)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (60)

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