Sweet, jammy caramelized onions over a creamy bechamel sauce sitting on top of a buttery, flaky puff pastry… flavors don’t get more beautiful than this.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
My go-to cold weather coffee cake is sweet, moist, rich and has maple syrup overtones (although there is none in it)
Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush
The butternut squash in our garden are going bonkers – good thing there are so many ways to enjoy them!
Chopping and tossing. That’s pretty much it. Watermelon feta salad is a refreshingly cool, slightly sweet/salty swing that’s perfect for summer.
What looks good on a marble countertop? A Pimm’s Cup Cocktail!
If you don’t have plans to travel to southern Italy any time soon, this almond granita will get you half way there.
Chunky country potato salad is chock full of vegetables, lasts for days and is highly customizable.
The zucchinis have arrived in force and are coming out of our ears! Pancakes, anyone?!
Here are a few edible and non-edible updates from our garden. I hope you enjoy them.
