My Polish half is calling me. It seems I cannot go very long without pickling something. Today: Mushrooms!
“Daddy needs a cocktail!” By the time the weekend rolls around, Cosmopolitan, anyone?
You could just eat a pear. Or, you could have an elegant, exotically spiced prosecco poached pear. The choice is obvious.
Synergy Pasta. A simple meal I often make where the whole is greater than the sum of its parts.
Get the upperhand with a Strata. A gem of a savory, four-food group, all in one dish, perfect for a make-ahead breakfast, brunch, lunch, or dinner.
Love is in the air, spring is around the corner, and today I’m getting married. But before I head off, let me share my favorite meringue cookies with you. Rose scented.
Polenta often sounds fancy on a restaurant menu. But it originated as a low-cost, filling peasant food from Northern Italy. And, it couldn’t be easier to make.