With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
There’s a world of difference between homemade candied orange peels and those that are store bought.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.
Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?
Polenta is mostly served savory as a side dish or first course. However, it has a sweet side, too!
Forget to buy brown sugar or run out of it mid-recipe? Don’t worry, you can very easily make your own.
Pasta with sausage and okra, is by no means classical Italian food. However, the combination of sweet Italian sausage simmered with okra creates its own magical sauce and is more delicious than the sum of its parts.
Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
Pillowy soft little potato dumplings, that is how I would describe gnocchi.
Greg Nelson Cooks 