Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
Pillowy soft little potato dumplings, that is how I would describe gnocchi.
We have peaches coming out of our ears, so I tried this 2-ingredient sorbet recipe from Instagram
This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs
We are having a bumper crop of onions this year and onion rings kept knocking at my brain’s door.
When it’s too hot to use the oven, and vegetables are peaking at markets and…
I wanted to cut down a tree in our yard because it was scraggly and sickly looking. As it turns out, it is a cherry plum tree. Let’s jam!
Screaming for a frozen treat but don’t have an ice cream maker? Here’s a creamy, fruity, nutty frozen treat that will scratch your ice cream itch.
What makes a salad a Niçoise salad? The answer is surprisingly controversial.
Caramel apples sound autumnal, but this cocktail version, with its bright fresh lemon juice, will be high on my list this summer.
Greg Nelson Cooks 