Macaroni and Cheese as an adult or even elegant dish? If you picture a blue box, probably not. Let’s talk….
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
According to Italian lore, for good, luck eat lentils for the New Year. In the southern US it’s black eyed peas.
Forget to buy powdered sugar, or your store is all out? Make your own!
Holidays, in particular, call for truffles. Why buy them when you can easily make them yourself, customized and flavored to your heart’s content?
If you don’t already have one, put a digital scale on your gift wish list (or buy one yourself)!
A bronzed bird doesn’t have to be the only show stopper on your table. This seasonal composed salad is super-fast and easy to make and will also get a number of ooh’s and ahh’s.
“Non vedo l’ora!” In Italian, this literally means, “I don’t see the hour.” But colloquially, it means, “I can’t wait!” This is how I feel about the re-opening of the Carmine Market in Lucca where I now live.
