Make balsamic syrup at home with fruit juices for a fraction of the cost of aged balsamic.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
Jam-like with slowly cooked fruit, this chutney is what your pantry has been missing.
A not-to-miss recipe while tomatoes are still in season.
Antipasti and other skewers are a great “low effort, high reward” party appetizer.
The very definition of summer on a plate.
Skipping the oven, a summer fruit terrine is a great go-to for hot weather desserts.
Of all the things you can do with zucchini, I’ll bet you didn’t expect this!
You can make burgers, patties, or fritters with just about any starring ingredient if you have an egg and breadcrumbs.
A French almond pastry, a cross between French toast and an almond croissant
Q: Who wears the hat in your family? A: The extra-fancy grilled cheese and ham with the egg on top!
