A French almond pastry, a cross between French toast and an almond croissant
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
Q: Who wears the hat in your family? A: The extra-fancy grilled cheese and ham with the egg on top!
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Greg Nelson Cooks 