A French almond pastry, a cross between French toast and an almond croissant
Category: Desserts & Breads
A luxurious, pillowy soft, enriched bread with the ability to swing sweet or savory.
The next time your oven is on, throw in a potato! You’ll be surprised.
What makes the difference between a good or a great biscuit is the technique.
It’s time for Galettes des Rois. A French cake that celebrates the holiday of Epiphany, the day when the Three Kings visited the baby Jesus.
This deserves a place on the podium of casual-to-dressy cakes.
Concord Grapes have a short growing season — make this while you can!
Two dacquoise cookies (crunchy meringue with ground nuts) with a chocolate, walnut and hint of coffee cream filling, what’s not to like?
I’ll share my recipe, even if the restaurant wouldn’t!
Greg Nelson Cooks 