Yogurt-based flat breads are a delicious way to enjoy Mediterranean and Indian dishes, sandwich wraps, and are a great vehicle for dips.
My go-to cold weather coffee cake is sweet, moist, rich and has maple syrup overtones (although there is none in it)
If you don’t have plans to travel to southern Italy any time soon, this almond granita will get you half way there.
It’s time we turned pâte à choux into little appetizers, gougères (cheese puffs)
The Pavlova dessert was created for and inspired by Anna Pavlova, a Russian ballerina, when she toured New Zealand and Australia in the 1920s.
French Silk Pie is a chocolate cream pie, but it’s really so much more than that.
Pumpkin-spiced this, that, and everything in between might be all the rage, but my family has been making this pumpkin loaf for over 30 years.
Pastry cream is one of my favorite foods. If it’s part of a dessert menu, you can bet I’ll choose it!
One of my favorite ice cream flavors is mint chocolate chip. Wouldn’t this flavor combination also make a great cake?
Deep, rich chocolate, a moist crumb and super easy and quick to make — what else could you ask for in a chocolate cake to help you weather an apocalypse?