You could just eat a pear. Or, you could have an elegant, exotically spiced prosecco poached pear. The choice is obvious.
Love is in the air, spring is around the corner, and today I’m getting married. But before I head off, let me share my favorite meringue cookies with you. Rose scented.
It’s time for Galettes des Rois. A French cake that celebrates the holiday of Epiphany, the day when the Three Kings visited the baby Jesus.
Pasta in a dessert tart? Yes, of course. What is pasta after all? Just wheat. I’ve turned this one inside out, and so can you.
Whether we are conscious of it or not, food is often a conduit of cultural heritage. Let’s start with a cookie…
If one is 30 years ahead of a bandwagon, does that make one the wagon itself, and not a jumper?
Fall means pumpkin loaf time! This is a quick bread that’s been in my family for over 30 years.
Screaming for homemade ice cream but don’t have an ice cream maker? Waah! No worries. Here’s an updated 1960’s creamy, fruity, nutty frozen treat that will scratch your ice cream itch.