Grandma Lehman wrote on her newsprint recipe, “Great on a cold winter night or for a summer picnic.” How can you argue with that?
Pâte à choux is the French pastry dough used to make all sorts of delicious (easy) and impressive (easy) desserts. Did I mention that the dough is easy to make?
Alluring and complex, star anise is the “je ne sais quoi” ingredient of this deceptively simple cake.
Holidays, in particular, call for truffles. Why buy them when you can easily make them yourself, customized and flavored to your heart’s content?
With the simple swap of one ingredient you can visit the flavors of Sicily or the Middle East.
Sometimes all you need to be deeply satisfied is home baked bread with added butter and jam given by a friend.
This post has nothing to do with the nuptials of a soon to be former EU prince this weekend. Rather, Marie Antoinette would be proud.