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Category: Desserts & Breads

  • Desserts & Breads

My Mom’s Cranberry Nut Loaf (but with Raspberries, instead)

  • by gregnelsoncooks
  • Posted on April 23, 2022April 22, 2022

I love my mom’s cranberry nutloaf — the only problem is that I don’t really like cranberries. I made this one with raspberries and walnuts.

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  • Desserts & Breads

Peaches and Cream Crumble Cake

  • by gregnelsoncooks
  • Posted on March 12, 2022March 24, 2022

Can’t wait for warmer weather and all the glorious fruit that comes with it? You don’t have to!

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  • Desserts & Breads

A Mid-Winter’s House and Garden Update

  • by gregnelsoncooks
  • Posted on February 12, 2022February 11, 2022

We might be smack dab in the middle of winter but that doesn’t mean things aren’t happening in the house and garden.

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  • Breakfast and Brunch

Gibassier!

  • by gregnelsoncooks
  • Posted on January 1, 2022January 4, 2022

New year, new recipe, old tradition: Gibassier, a southern French dessert bread

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  • Desserts & Breads

Yogurt-based Flatbread

  • by gregnelsoncooks
  • Posted on October 30, 2021October 30, 2021

Yogurt-based flat breads are a delicious way to enjoy Mediterranean and Indian dishes, sandwich wraps, and are a great vehicle for dips.

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  • Breakfast and Brunch

Cold Comfort Coffee Cake

  • by gregnelsoncooks
  • Posted on October 2, 2021

My go-to cold weather coffee cake is sweet, moist, rich and has maple syrup overtones (although there is none in it)

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  • Breakfast and Brunch

Granita alla Mandorla (Almond Granita)

  • by gregnelsoncooks
  • Posted on July 24, 2021

If you don’t have plans to travel to southern Italy any time soon, this almond granita will get you half way there.

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  • Appetizers

Cacio e Pepe Gougères (cheese and pepper cheese puffs)

  • by gregnelsoncooks
  • Posted on June 12, 2021June 11, 2021

It’s time we turned pâte à choux into little appetizers, gougères (cheese puffs)

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  • Desserts & Breads

A Tutu Dessert for Anna Pavlova

  • by gregnelsoncooks
  • Posted on May 29, 2021June 7, 2021

The Pavlova dessert was created for and inspired by Anna Pavlova, a Russian ballerina, when she toured New Zealand and Australia in the 1920s.

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  • Desserts & Breads

French Silk Pie

  • by gregnelsoncooks
  • Posted on March 6, 2021March 5, 2021

French Silk Pie is a chocolate cream pie, but it’s really so much more than that.

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Categories

  • Appetizers (10)
  • Breakfast and Brunch (16)
  • Brunch (16)
  • Desserts & Breads (37)
  • Dinner (38)
  • Drinks (9)
  • Entrées (39)
  • Garden (3)
  • Grains (7)
  • Lunch (34)
  • Perspective (6)
  • Sauces and Condiments (10)
  • Side dish (37)
  • Snacks (11)
  • Soup (11)
  • Tips & Tricks (9)
  • Vegetables and Salads (51)

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