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Category: Grains

  • Brunch

Farro with Radicchio and Parmesan

  • by gregnelsoncooks
  • Posted on December 17, 2022December 19, 2022

Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.

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  • Dinner

Risotto alle Pere e Formaggio (Pear and Cheese Risotto)

  • by gregnelsoncooks
  • Posted on December 3, 2022December 3, 2022

A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.

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  • Dinner

Pasta with Butternut Squash Sauce (vegetarian and meat options)

  • by gregnelsoncooks
  • Posted on September 4, 2021September 20, 2022

The butternut squash in our garden are going bonkers – good thing there are so many ways to enjoy them!

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  • Appetizers

Variations of Lentil and Rice Empanadas-Samosas-Pasties-Hand Pies Whatchamacallits

  • by gregnelsoncooks
  • Posted on January 23, 2021

Whether you call it a Spanish empanada, an Indian samosa, an English pasty, or an American hand pie, they all have the same thing in common — they are vegetables or meat baked or fried in a dough.

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  • Grains

Holiday (or anytime!) Savory Bread Pudding with Green Beans

  • by gregnelsoncooks
  • Posted on November 21, 2020

If there were ever a year to try something new for Thanksgiving (or any holiday meal), it’s 2020! I mean, what could go wrong?!

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  • Grains

Binge Watching Stovetop Popcorn

  • by gregnelsoncooks
  • Posted on April 4, 2020November 20, 2020

Sheltering in place or in quarantine?  You might as well enjoy some great popcorn while you’re binge watching TV or movies.  Make it yourself. Make it healthier. Make it your own style.

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  • Grains

Winter Veggie Bake with Farro

  • by gregnelsoncooks
  • Posted on January 25, 2020November 20, 2020

Depending on where you live, winter is the time of root vegetables and squash. Baking them with nutty farro is a hardy and heartwarming way to enjoy them.

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  • Grains

Get Shelling! Quinoa with Fava Beans, Pistachios and Lemon

  • by gregnelsoncooks
  • Posted on May 26, 2018November 22, 2020

When a friend (or farmers’ market) gives you freshly picked fava beans, smile, say thank you, and get shelling!

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  • Entrées

Polenta, Your Way

  • by gregnelsoncooks
  • Posted on February 3, 2018November 22, 2020

Polenta often sounds fancy on a restaurant menu. But it originated as a low-cost, filling simple food from Northern Italy. And, it couldn’t be easier to make.

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Categories

  • Appetizers (12)
  • Breakfast and Brunch (17)
  • Brunch (19)
  • Desserts & Breads (41)
  • Dinner (45)
  • Drinks (9)
  • Entrées (46)
  • Fruit (1)
  • Garden (3)
  • Grains (9)
  • Lunch (44)
  • Perspective (6)
  • Sauces and Condiments (11)
  • Side dish (40)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (56)

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