Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.
This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs
We are having a bumper crop of onions this year and onion rings kept knocking at my brain’s door.
Beet lovers will be in heaven and non-beet lovers will be pleasantly surprised with this Beet Hummus.
Sweet, jammy caramelized onions over a creamy bechamel sauce sitting on top of a buttery, flaky puff pastry… flavors don’t get more beautiful than this.
Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush
It’s time we turned pâte à choux into little appetizers, gougères (cheese puffs)
No one really enjoys munching on plain raw celery, do they? Try simple pickled lemon pepper celery, instead!
Whether you call it a Spanish empanada, an Indian samosa, an English pasty, or an American hand pie, they all have the same thing in common — they are vegetables or meat baked or fried in a dough.
Post update: In the time of quarantine and “pantry cooking” I wanted to resurface this post. This bean spread is a versatile workhorse. It can be an appetizer dip, sandwich spread, or pasta sauce.