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Category: Appetizers

  • Appetizers

Caponata Invernale con Cavolfiore (Winter Caponata with Cauliflower)

  • by gregnelsoncooks
  • Posted on February 25, 2023February 24, 2023

Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.

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  • Appetizers

Renovation Updates, Smoked Whitefish Salad, and 3 Things You Should Never Do to an Italian

  • by gregnelsoncooks
  • Posted on August 13, 2022August 15, 2022

This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs

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  • Appetizers

Beer Battered Onion Rings! (a great tempura batter for nearly any vegetable)

  • by gregnelsoncooks
  • Posted on July 30, 2022July 28, 2022

We are having a bumper crop of onions this year and onion rings kept knocking at my brain’s door.

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  • Appetizers

Beetroot Hummus (Wait! Come Back!)

  • by gregnelsoncooks
  • Posted on January 15, 2022February 5, 2022

Beet lovers will be in heaven and non-beet lovers will be pleasantly surprised with this Beet Hummus.

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  • Appetizers

Cheater’s French Onion Tart

  • by gregnelsoncooks
  • Posted on October 16, 2021October 15, 2021

Sweet, jammy caramelized onions over a creamy bechamel sauce sitting on top of a buttery, flaky puff pastry… flavors don’t get more beautiful than this.

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  • Appetizers

Baba Gah-who? No, Baba Ghanoush!

  • by gregnelsoncooks
  • Posted on September 18, 2021November 22, 2022

Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush

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  • Appetizers

Cacio e Pepe Gougères (cheese and pepper cheese puffs)

  • by gregnelsoncooks
  • Posted on June 12, 2021June 11, 2021

It’s time we turned pâte à choux into little appetizers, gougères (cheese puffs)

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  • Appetizers

Pickle Me This: Lemon Pepper Celery Sticks

  • by gregnelsoncooks
  • Posted on February 6, 2021

No one really enjoys munching on plain raw celery, do they? Try simple pickled lemon pepper celery, instead!

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  • Appetizers

Variations of Lentil and Rice Empanadas-Samosas-Pasties-Hand Pies Whatchamacallits

  • by gregnelsoncooks
  • Posted on January 23, 2021

Whether you call it a Spanish empanada, an Indian samosa, an English pasty, or an American hand pie, they all have the same thing in common — they are vegetables or meat baked or fried in a dough.

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  • Appetizers

Pantry White Bean Spread (or Hummus)

  • by gregnelsoncooks
  • Posted on April 18, 2020November 20, 2020

Post update: In the time of quarantine and “pantry cooking” I wanted to resurface this post.  This bean spread is a versatile workhorse. It can be an appetizer dip, sandwich spread, or pasta sauce. 

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Categories

  • Appetizers (13)
  • Breakfast and Brunch (17)
  • Brunch (20)
  • Desserts & Breads (43)
  • Dinner (47)
  • Drinks (9)
  • Entrées (48)
  • Fruit (1)
  • Garden (3)
  • Grains (10)
  • Lunch (46)
  • Perspective (6)
  • Sauces and Condiments (12)
  • Side dish (41)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (60)

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