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Greg Nelson Cooks

Delicious food made easy

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Category: Sauces and Condiments

  • Dinner

Chicken and Corn Kernel Pancakes with Yogurt Sauce

  • by gregnelsoncooks
  • Posted on August 1, 2020November 22, 2020

“Chicken and waffles.” Ok, they’re good. Fine, whatever. But “chicken and corn kernel pancakes with yogurt sauce,” – fantastic!

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  • Sauces and Condiments

Steamed Artichokes with Salsa Verde

  • by gregnelsoncooks
  • Posted on February 8, 2020November 20, 2020

Valentine’s Day is coming up. I’d much rather share an artichoke with a loved one than a box of drugstore chocolates! And this time, with salsa verde.

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  • Sauces and Condiments

One-Step Homemade Mayonnaise and Simple Salad

  • by gregnelsoncooks
  • Posted on November 30, 2019November 20, 2020

Make your own mayonnaise with four ingredients — all in one step! It’s never been easier. See video for details.

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  • Sauces and Condiments

Workhorse Pantry Tomato Sauce

  • by gregnelsoncooks
  • Posted on January 20, 2018November 22, 2020

It’s winter in the northern hemisphere and you want tomato sauce. What to do?

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  • Sauces and Condiments

The Diversity of (Arugula) Pesto

  • by gregnelsoncooks
  • Posted on November 11, 2017November 22, 2020

As the weather gets colder, basil fades from gardens and farmer’s markets along with dreams of fresh pesto. But you can keep the dream alive with arugula!

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  • Sauces and Condiments

Lemon Caper Sauce

  • by gregnelsoncooks
  • Posted on October 21, 2017November 22, 2020

When life gives you lemons… What to make? Sweet or savory? It’s back to classics time — Lemon Caper Sauce!

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  • Sauces and Condiments

Back to Classics: Mushrooms with Marsala

  • by gregnelsoncooks
  • Posted on October 7, 2017November 22, 2020

When I think of mushrooms, I think of autumn. Earthy, grounded, fragrant and homey. Just what you want when wisps of cold air start tickling your face.

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  • Sauces and Condiments

Preserved Lemons: The Condiment You Didn’t Know You Loved

  • by gregnelsoncooks
  • Posted on May 10, 2017November 22, 2020

Preserved lemons are easy to make and add a complex flavor to many Moroccan and Middle Eastern dishes. They are lemony, but so much deeper in flavor in ways that only fermentation and preservation can achieve. It’s lemon umami, and you can make your own!

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  • Appetizers (6)
  • Breakfast and Brunch (10)
  • Brunch (13)
  • Desserts & Breads (28)
  • Dinner (31)
  • Drinks (7)
  • Entrées (32)
  • Grains (6)
  • Lunch (29)
  • Perspective (3)
  • Sauces and Condiments (8)
  • Side dish (26)
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  • Soup (10)
  • Tips & Tricks (9)
  • Vegetables and Salads (43)

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