When I think of mushrooms, I think of autumn. Earthy, grounded, fragrant and homey. Just what you want when wisps of cold air start tickling your face.
Preserved lemons are easy to make and add a complex flavor to many Moroccan and Middle Eastern dishes. They are lemony, but so much deeper in flavor in ways that only fermentation and preservation can achieve. It’s lemon umami, and you can make your own!