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Greg Nelson Cooks

Delicious food made easy

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Author: gregnelsoncooks

Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
  • Tips & Tricks

Tip of the Week: Leftover Heavy Cream = Homemade Butter!

  • by gregnelsoncooks
  • Posted on April 4, 2017November 22, 2020

My love of dairy goes way back. Does anyone remember getting deliveries from a milkman?…

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  • Breakfast and Brunch

Baked French Toast with Apples

  • by gregnelsoncooks
  • Posted on March 31, 2017November 22, 2020

Because I like sweet and sticky carbs, and so I could get what I wanted, from about the age of 14, I was our family’s weekend breakfast maker. This was mostly pancakes and other sweet stuff like my self-invented “whack and bake” French toast.

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Categories

  • Appetizers (12)
  • Breakfast and Brunch (17)
  • Brunch (19)
  • Desserts & Breads (41)
  • Dinner (45)
  • Drinks (9)
  • Entrées (46)
  • Fruit (1)
  • Garden (3)
  • Grains (9)
  • Lunch (44)
  • Perspective (6)
  • Sauces and Condiments (11)
  • Side dish (40)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (56)

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