Holidays, in particular, call for truffles. Why buy them when you can easily make them yourself, customized and flavored to your heart’s content?
Category: Desserts & Breads
A traditional Piedmontese dessert, a type of chocolate budino with a unique twist
“What is an oatmeal cake,” you ask? You could think of this as a pecan roll…
Zabaione (AKA zabaglione, or sabayon) is a dairy-free, light custard made with three simple ingredients
In a twist on art imitating life, these cookies appear just slightly larger than a real hazelnut in its shell.
Don’t let the word soufflé scare you. This recipe is largely foolproof.
Two simple cookies, fast to make, great for stress eating!
A friend traveling through Asia reminded me that I hadn’t made coconut milk rice pudding in a while. It’s as good as I remember!
There’s a world of difference between homemade candied orange peels and those that are store bought.
Greg Nelson Cooks 