Depending on where you live, winter is the time of root vegetables and squash. Baking them with nutty farro is a hardy and heartwarming way to enjoy them.
Category: Grains
When a friend (or farmers’ market) gives you freshly picked fava beans, smile, say thank you, and get shelling!
Polenta often sounds fancy on a restaurant menu. But it originated as a low-cost, filling simple food from Northern Italy. And, it couldn’t be easier to make.
Greg Nelson Cooks 