Maximize apple season with this classic French dish, Chicken Normandy (Poulet à la Normande).
Category: Poultry/Meat
There are as many variations of Beef Stroganoff as there are households that make it.
“It’s just like that, but different!”
Five reasons to love poached chicken breasts: Useful, Versatile, Easy, Consistent, Healthy.
Moroccan food is delicious but my favorite meal on a recent trip there was Lebanese – a chicken and rice dish called Fatet Djaj.
Brined, Steamed and Roasted Turkey Breast with Velouté Sauce (Plus loads of Thanksgiving menu ideas)
Like turkey, but there are only two, or a small group of you?
Have a birthday, anniversary, dinner party or another special occasion? Make this ossobuco recipe. Your guests will thank you.
This is my version of San Francisco’s Barbacco restaurant’s lunch staple, braised chicken thighs with green olives and almonds.
“Chicken and waffles.” Ok, they’re good. Fine, whatever. But “chicken and corn kernel pancakes with yogurt sauce,” – fantastic!
Perfect for a brunch, lunch or dinner, and using very few and basic ingredients, this sweet sausage, fennel bulb and potato bake is an all-in-one meal that is deeply satisfying.
Greg Nelson Cooks 