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Category: Soup

  • Soup

Cold Cucumber Soup with Yogurt and Mint

  • by gregnelsoncooks
  • Posted on August 16, 2025August 23, 2025

Cold cucumber soup sounds seasonally appropriate and refreshing right about now.

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  • Soup

Smoky Potato and Rendered Pork Soup

  • by gregnelsoncooks
  • Posted on March 8, 2025March 7, 2025

“Simple, but sumptuous” or, “Rustic-luxe”. That’s what I would call this soup.

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  • Dinner

Vaguely Indian Borlotti (or Kidney!) Bean Stew

  • by gregnelsoncooks
  • Posted on November 27, 2021July 26, 2024

Another “from the pantry” dish perfect for cooler weather, this borlotti or red kidney bean stew is Indian inspired with its warming spices.

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  • Lunch

Polish-style Creamed Cauliflower Soup

  • by gregnelsoncooks
  • Posted on January 9, 2021August 28, 2024

With only a handful of very basic ingredients, you can make this luxurious Polish-style creamed cauliflower soup

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  • Dinner

Zuppa Ribollita Toscana (Tuscan Ribollita Soup)

  • by gregnelsoncooks
  • Posted on November 7, 2020August 28, 2024

It doesn’t get more Tuscan than Ribollita, a soup found on menus and in Italian kitchens everywhere in the fall and winter.

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  • Dinner

GAZPACHO!

  • by gregnelsoncooks
  • Posted on July 18, 2020November 22, 2020

When a garden-loving father of a friend gave me a huge basket of tomatoes… I had to make gazpacho!

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  • Dinner

Give Your Beef Stew a Swift Kick in the Pants! (Spicy-Sweet Beef with Harissa and Carrots)

  • by gregnelsoncooks
  • Posted on February 22, 2020March 30, 2024

Cold weather is the perfect time for stews and soups. Beef with harissa and carrots is unexpected, and a great way to shake up your repertoire.

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  • Poultry/Meat

Chicken Soup for the Bowl

  • by gregnelsoncooks
  • Posted on January 25, 2019March 30, 2024

I believe every home cook needs a chicken soup recipe.  Mine offers you a springboard of possibilities.

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  • Soup

New Year’s Day Lentil Soup

  • by gregnelsoncooks
  • Posted on January 1, 2019February 22, 2021

According to Italian lore, for good, luck eat lentils for the New Year. In the southern US it’s black eyed peas.

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  • Dinner

The Multi-Cultural, Versatile Cabbage Roll

  • by gregnelsoncooks
  • Posted on April 7, 2018March 30, 2024

The French? The Polish? Your Jewish grandmother? Who can claim the stuffed cabbage roll as their own? Trick question! All of the above and more (or make it your own).

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Categories

  • Appetizers (15)
  • Breakfast and Brunch (17)
  • Brunch (24)
  • Desserts & Breads (54)
  • Dinner (64)
  • Drinks (12)
  • Entrées (63)
  • Fruit (1)
  • Garden (7)
  • Grains (13)
  • Lunch (62)
  • Perspective (8)
  • Poultry/Meat (21)
  • Sauces and Condiments (17)
  • Side dish (55)
  • Snacks (13)
  • Soup (13)
  • Tips & Tricks (11)
  • Vegetables and Salads (84)

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