New year, new recipe, old tradition: Gibassier, a southern French dessert bread
Do you want a quick way to make roasted brussels sprouts in half the time? This is it.
Another “from the pantry” dish perfect for cooler weather, this borlotti or red kidney bean stew is Indian inspired with its warming spices.
Why have regular pancakes when with just a few extra ingredients you can make them weekend worthy?
Yogurt-based flat breads are a delicious way to enjoy Mediterranean and Indian dishes, sandwich wraps, and are a great vehicle for dips.
Sweet, jammy caramelized onions over a creamy bechamel sauce sitting on top of a buttery, flaky puff pastry… flavors don’t get more beautiful than this.
My go-to cold weather coffee cake is sweet, moist, rich and has maple syrup overtones (although there is none in it)
Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush
The butternut squash in our garden are going bonkers – good thing there are so many ways to enjoy them!
Chopping and tossing. That’s pretty much it. Watermelon feta salad is a refreshingly cool, slightly sweet/salty swing that’s perfect for summer.
Greg Nelson Cooks 