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Delicious food made easy

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Angel Hair Tart (Torta di Capelli d’Angelo)

  • by gregnelsoncooks
  • Posted on December 22, 2017

Pasta in a dessert tart? Yes, of course. What is pasta after all? Just wheat. I’ve turned this one inside out, and so can you.

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  • Dinner

Chicken Normandy (Poulet à la Normande)

  • by gregnelsoncooks
  • Posted on December 16, 2017December 14, 2017

Normandy, France usually conjures thoughts of Joan of Arc and WWII’s D-Day landing. But it’s also the home of many classic dishes, including Chicken Normandy (Poulet à la Normande).

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  • Desserts & Breads

Finnish Cardamom Shortbread Cookies

  • by gregnelsoncooks
  • Posted on December 9, 2017December 9, 2017

Whether we are conscious of it or not, food is often a conduit of cultural heritage. Let’s start with a cookie…

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  • Appetizers

Mushrooms Nestled in Puff Pastry

  • by gregnelsoncooks
  • Posted on December 2, 2017November 29, 2017

Brunch, lunch or party finger food, puff pastry is your friend. Its rich, “1000” leaves of butter laminated dough make anything you encase within it shine. Like mushrooms in a béchamel sauce for example.

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  • Tips & Tricks

Tip of the Week: Parmesan Cheese Rinds as Secret Ingredient

  • by gregnelsoncooks
  • Posted on November 25, 2017November 22, 2017

Have a food hangover? If you celebrated the American Thanksgiving this week, you might. Giving you a cooking break, here’s a tip of the week. Save your Parmesan cheese rinds!

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  • Vegetables and Salads

No Apologies Brussels Sprouts

  • by gregnelsoncooks
  • Posted on November 18, 2017November 16, 2017

It took me awhile to understand and bond with Brussels sprouts. We started off on the wrong foot. It didn’t make a good first impression. It wasn’t until I went on a roasting vegetable binge that I began to appreciate – and now love – Brussels.

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  • Sauces and Condiments

The Diversity of (Arugula) Pesto

  • by gregnelsoncooks
  • Posted on November 11, 2017November 10, 2017

As the weather gets colder, basil fades from gardens and farmer’s markets along with dreams of fresh pesto. But you can keep the dream alive with arugula!

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  • Appetizers (1)
  • Breakfast and Brunch (7)
  • Brunch (5)
  • Desserts & Breads (19)
  • Dinner (18)
  • Drinks (5)
  • Entrées (17)
  • Grains (2)
  • Lunch (12)
  • Perspective (1)
  • Sauces and Condiments (5)
  • Side dish (10)
  • Snacks (3)
  • Soup (6)
  • Tips & Tricks (7)
  • Vegetables and Salads (18)

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