Caramel apples sound autumnal, but this cocktail version, with its bright fresh lemon juice, will be high on my list this summer.
“Fancy” can be simple. There’s no better proof of this than a Dutch Baby oven-baked pancake.
One of my favorite take-away lunch spots when I worked in downtown San Francisco offered a shaved fennel, apple and smoked whitefish salad. The salad works equally well with chicken or duck.
What do you do with celery leaves and those spring green innards? Make a salad!
Please help me celebrate the one-year anniversary of my Greg Nelson Cooks blog! It’s been a delicious year full of lessons learned on writing, photographing, and most importantly, cooking.
Because I like sweet and sticky carbs, and so I could get what I wanted, from about the age of 14, I was our family’s weekend breakfast maker. This was mostly pancakes and other sweet stuff like my self-invented “whack and bake” French toast.