“Simple, but sumptuous” or, “Rustic-luxe”. That’s what I would call this soup.
Tag: bacon
I’ll share my recipe, even if the restaurant wouldn’t!
Starch on starch? Yes! This is a classic for a reason.
Quiche has an air of elegance to it, doesn’t it? Really, though, with the requisite custard base, it can be a dumping ground for whatever you have in your refrigerator!
Greg Nelson Cooks 