I don’t eat out at restaurants a lot, but when I do it’s mostly for inspiration.
Tag: basil
Quiche has an air of elegance to it, doesn’t it? Really, though, with the requisite custard base, it can be a dumping ground for whatever you have in your refrigerator!
Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.
Basil is starting to fill the markets. Let’s celebrate with a lemon-basil martini!
Greg Nelson Cooks 