If you can roast butternut squash and boil a potato, you can have this lasagna on your table in no time.
Tag: Bechamel
Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
Sweet, jammy caramelized onions over a creamy bechamel sauce sitting on top of a buttery, flaky puff pastry… flavors don’t get more beautiful than this.
Greg Nelson Cooks 