No one really enjoys munching on plain raw celery, do they? Try simple pickled lemon pepper celery, instead!
Tag: Brine
They look so normal, but pickled cherry, grape, or pear tomatoes are like little surprise flavor explosions in your mouth.
Okra has a reputation. Southern. Gumbo. “Slimy.” Let’s pickle them, instead, and leave the stereotypes behind.
These slightly sweet, slightly tart pickled red onions can be eaten right out of the jar. Or, in a hundred other ways.
Greg Nelson Cooks 