If you’ve only had sauerkraut from a can, try this instead.
Tag: cabbage
Coleslaw: Since it goes with so many things, you might as well make it a good one!
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
When I think of Mediterranean ingredients, sun-dried tomatoes, lemons, and olives come to mind. But cabbage? Not so much. However… 🙂
Greg Nelson Cooks 