My go-to cold weather coffee cake is sweet, moist, rich and has maple syrup overtones (although there is none in it)
Whether we are conscious of it or not, food is often a conduit of cultural heritage. Let’s start with a cookie…
“Make sure you get the handwritten ones – they’re the best,” said my Uncle while I was looking through the hundreds of recipes my Grandmother created and saved over decades. Her recipe for Cardamom Glazed Carrots caught my eye for a couple of reasons.
Challenge accepted! We all have favorite go-to recipes that we stick with because they are either foolproof or we love them. But could any of my grandmother’s three dozen coffee cake recipes unseat my current favorite recipe of several years?