Maximize apple season with this classic French dish, Chicken Normandy (Poulet à la Normande).
Tag: Chicken thighs
This is my version of San Francisco’s Barbacco restaurant’s lunch staple, braised chicken thighs with green olives and almonds.
Decades ago, one of my go-to, fit-for-company dinners was baked chicken breasts stuffed with grated zucchini and carrot stuffing. An entrée and side dish in one, and a bit of a show piece, too.
Greg Nelson Cooks 