Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.
When a garden-loving father of a friend gave me a huge basket of tomatoes… I had to make gazpacho!
A handwritten note from my grandmother on an early 1960’s newspaper recipe, “Danish” Cucumber Salad said, “Good!” So it must be. And so it is. Now, it’s even better.
Pickled cucumbers don’t have to be your plain old dills. Far from it. Make these and you’ll never have (or want!) to buy another jar again.