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Tag: gluten free

  • Appetizers

Baba Gah-who? No, Baba Ganoush!

  • by gregnelsoncooks
  • Posted on September 18, 2021September 17, 2021

Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush

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  • Desserts & Breads

A Chocolate Cake to Weather the Apocalypse

  • by gregnelsoncooks
  • Posted on March 14, 2020November 20, 2020

Deep, rich chocolate, a moist crumb and super easy and quick to make — what else could you ask for in a chocolate cake to help you weather an apocalypse?

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  • Desserts & Breads

Variations on Rosetta Costantino’s 3-Ingredient Cookie

  • by gregnelsoncooks
  • Posted on March 24, 2018November 22, 2020

Reorganizing my busting-to-the-seams freezer revealed one thing. I’ve been squirreling away nuts like it’s the doomsday vault.

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  • Desserts & Breads

A Pound Cake Worth the Weight: Boiled Citrus

  • by gregnelsoncooks
  • Posted on April 29, 2017November 22, 2020

A traditional pound cake is one pound each of flour, sugar, butter and eggs. So not only a pound of each ingredient, but pounds on your waistline, too… Here’s an alternative that also uses equal weights of each ingredient, but one that’s healthier and far more unique and flavorful. Don’t have a scale? No worries, I have you covered.

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  • Brunch (16)
  • Desserts & Breads (38)
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  • Tips & Tricks (9)
  • Vegetables and Salads (54)

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