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Tag: Indian

  • Dinner

Vaguely Indian Borlotti (or Kidney!) Bean Stew

  • by gregnelsoncooks
  • Posted on November 27, 2021November 23, 2021

Another “from the pantry” dish perfect for cooler weather, this borlotti or red kidney bean stew is Indian inspired with its warming spices.

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  • Desserts & Breads

Yogurt-based Flatbread

  • by gregnelsoncooks
  • Posted on October 30, 2021October 30, 2021

Yogurt-based flat breads are a delicious way to enjoy Mediterranean and Indian dishes, sandwich wraps, and are a great vehicle for dips.

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  • Appetizers

Variations of Lentil and Rice Empanadas-Samosas-Pasties-Hand Pies Whatchamacallits

  • by gregnelsoncooks
  • Posted on January 23, 2021

Whether you call it a Spanish empanada, an Indian samosa, an English pasty, or an American hand pie, they all have the same thing in common — they are vegetables or meat baked or fried in a dough.

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  • Entrées

Spiced Chickpeas (Garbanzo Beans)

  • by gregnelsoncooks
  • Posted on August 15, 2020November 22, 2020

Put your pantry and spice rack to work. With barely heating up your kitchen, this vegetarian chickpea dish packs a wallop of flavor in very little time.

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  • Dinner

Pure Comfort: Coconut Curry

  • by gregnelsoncooks
  • Posted on January 11, 2020November 20, 2020

What is your idea of comfort food? Mine is Thai or Indian coconut curry. It’s creamy, filling, and with a lot of warming spices. It’s like a hug.

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Categories

  • Appetizers (10)
  • Breakfast and Brunch (16)
  • Brunch (16)
  • Desserts & Breads (37)
  • Dinner (38)
  • Drinks (9)
  • Entrées (39)
  • Garden (3)
  • Grains (7)
  • Lunch (34)
  • Perspective (6)
  • Sauces and Condiments (10)
  • Side dish (37)
  • Snacks (11)
  • Soup (11)
  • Tips & Tricks (9)
  • Vegetables and Salads (51)

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