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Tag: lemon

  • Drinks

Caramel Apple Cocktail

  • by gregnelsoncooks
  • Posted on May 21, 2022

Caramel apples sound autumnal, but this cocktail version, with its bright fresh lemon juice, will be high on my list this summer.

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  • Dinner

Mediterranean Braised Cabbage and Home Renovations Progress

  • by gregnelsoncooks
  • Posted on March 26, 2022March 25, 2022

When I think of Mediterranean ingredients, sun-dried tomatoes, lemons, and olives come to mind. But cabbage? Not so much. However… đŸ™‚

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  • Side dish

Roasted or Raw Brussels Sprouts Salad

  • by gregnelsoncooks
  • Posted on December 11, 2021December 12, 2021

Do you want a quick way to make roasted brussels sprouts in half the time?  This is it.

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  • Breakfast and Brunch

Lemon Ricotta Pancakes with Berry Sauce

  • by gregnelsoncooks
  • Posted on November 13, 2021November 14, 2021

Why have regular pancakes when with just a few extra ingredients you can make them weekend worthy?

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  • Sauces and Condiments

A Salad and a Pasta Sauce for Asparagus Season

  • by gregnelsoncooks
  • Posted on March 20, 2021

Shaved asparagus doubles as a salad and pasta sauce. Dig in!

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  • Appetizers

Pickle Me This: Lemon Pepper Celery Sticks

  • by gregnelsoncooks
  • Posted on February 6, 2021

No one really enjoys munching on plain raw celery, do they? Try simple pickled lemon pepper celery, instead!

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  • Drinks

Light-Handed Lemon-Basil Martini

  • by gregnelsoncooks
  • Posted on May 23, 2020November 20, 2020

Basil is starting to fill the markets. Let’s celebrate with a lemon-basil martini!

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  • Sauces and Condiments

Steamed Artichokes with Salsa Verde

  • by gregnelsoncooks
  • Posted on February 8, 2020November 20, 2020

Valentine’s Day is coming up. I’d much rather share an artichoke with a loved one than a box of drugstore chocolates! And this time, with salsa verde.

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  • Dinner

Spinach Risotto with Shrimp

  • by gregnelsoncooks
  • Posted on September 7, 2019September 7, 2019

Risotto is one of those dishes that seems intimidating to make and maybe even confusing to eat. Is it an entrée? Is it a side dish? I mean, it’s rice… So why do you only order it at restaurants?

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  • Dinner

Hazelnut-crusted Baked Whitefish

  • by gregnelsoncooks
  • Posted on October 4, 2018November 20, 2020

I don’t know about you, but sometimes I need to leave my own kitchen and eat out to find new inspiration.

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Categories

  • Appetizers (10)
  • Breakfast and Brunch (16)
  • Brunch (16)
  • Desserts & Breads (38)
  • Dinner (39)
  • Drinks (9)
  • EntrĂ©es (40)
  • Garden (3)
  • Grains (7)
  • Lunch (35)
  • Perspective (6)
  • Sauces and Condiments (10)
  • Side dish (37)
  • Snacks (11)
  • Soup (11)
  • Tips & Tricks (9)
  • Vegetables and Salads (52)

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