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Tag: lemon

  • Appetizers

Pickle Me This: Lemon Pepper Celery Sticks

  • by gregnelsoncooks
  • Posted on February 6, 2021

No one really enjoys munching on plain raw celery, do they? Try simple pickled lemon pepper celery, instead!

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  • Drinks

Light-Handed Lemon-Basil Martini

  • by gregnelsoncooks
  • Posted on May 23, 2020November 20, 2020

Basil is starting to fill the markets. Let’s celebrate with a lemon-basil martini!

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  • Sauces and Condiments

Steamed Artichokes with Salsa Verde

  • by gregnelsoncooks
  • Posted on February 8, 2020November 20, 2020

Valentine’s Day is coming up. I’d much rather share an artichoke with a loved one than a box of drugstore chocolates! And this time, with salsa verde.

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  • Dinner

Spinach Risotto with Shrimp

  • by gregnelsoncooks
  • Posted on September 7, 2019September 7, 2019

Risotto is one of those dishes that seems intimidating to make and maybe even confusing to eat. Is it an entrée? Is it a side dish? I mean, it’s rice… So why do you only order it at restaurants?

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  • Dinner

Hazelnut-crusted Baked Whitefish

  • by gregnelsoncooks
  • Posted on October 4, 2018November 20, 2020

I don’t know about you, but sometimes I need to leave my own kitchen and eat out to find new inspiration.

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  • Desserts & Breads

Pistachio Cake with Lemon or Rose Water

  • by gregnelsoncooks
  • Posted on August 25, 2018November 21, 2020

With the simple swap of one ingredient you can visit the flavors of Sicily or the Middle East.

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  • Grains

Get Shelling! Quinoa with Fava Beans, Pistachios and Lemon

  • by gregnelsoncooks
  • Posted on May 26, 2018November 22, 2020

When a friend (or farmers’ market) gives you freshly picked fava beans, smile, say thank you, and get shelling!

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  • Side dish

Spanish Style Smashed Potatoes

  • by gregnelsoncooks
  • Posted on April 28, 2018November 22, 2020

Potatoes are like flavor sponges. Being a fairly blank palette, what you put into them makes a big difference.  

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  • Desserts & Breads

Prosecco Poached Pears

  • by gregnelsoncooks
  • Posted on March 3, 2018November 22, 2020

You could just eat a pear. Or, you could have an elegant, exotically spiced prosecco poached pear. The choice is obvious.  

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  • Dinner

Synergy Pasta (Penne with Lemon, Olives and Tuna)

  • by gregnelsoncooks
  • Posted on February 24, 2018November 22, 2020

Synergy Pasta. A simple meal I often make where the whole is greater than the sum of its parts.

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Categories

  • Appetizers (6)
  • Breakfast and Brunch (10)
  • Brunch (13)
  • Desserts & Breads (28)
  • Dinner (31)
  • Drinks (7)
  • Entrées (32)
  • Grains (6)
  • Lunch (29)
  • Perspective (3)
  • Sauces and Condiments (8)
  • Side dish (26)
  • Snacks (9)
  • Soup (10)
  • Tips & Tricks (9)
  • Vegetables and Salads (43)

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