One of my favorite ice cream flavors is mint chocolate chip. Wouldn’t this flavor combination also make a great cake?
The Caprese salad is well known. But what do you do when tomatoes aren’t the best or you want an alternative? Think “(Not a) Caprese 2.0,” with zucchini and mint!
This post has nothing to do with the nuptials of a soon to be former EU prince this weekend. Rather, Marie Antoinette would be proud.
It’s chilled summer soup time! Gazpacho, Vichyssoise and Borscht are the most common. And for that reason, summer soups can be polarizing. Sad. Instead, try chilled zucchini soup. Cool, light, healthy and so, so refreshing. Happy!
It’s warm weather cocktail time! Have you met my friend, Hugo? He has a refreshingly light and easy-going personality with mint for cooling freshness, lime for a little “zing!” and elderflower for a subtle floral touch. Some would even say he’s downright sparkly! I think you’re going to like him, too.