“Simple, but sumptuous” or, “Rustic-luxe”. That’s what I would call this soup.
Tag: Onion
“It’s just like that, but different!”
Tip: Make large batches of mirepoix or soffritto and freeze them in muffin tins.
Infinitely adaptable puff pastry appetizers are a great trick to have up your sleeve for entertaining.
Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.
We are having a bumper crop of onions this year and onion rings kept knocking at my brain’s door.
Chunky country potato salad is chock full of vegetables, lasts for days and is highly customizable.
This is my version of San Francisco’s Barbacco restaurant’s lunch staple, braised chicken thighs with green olives and almonds.
Cold weather is the perfect time for stews and soups. Beef with harissa and carrots is unexpected, and a great way to shake up your repertoire.
Greg Nelson Cooks 