This is my version of San Francisco’s Barbacco restaurant’s lunch staple, braised chicken thighs with green olives and almonds.
Cold weather is the perfect time for stews and soups. Beef with harissa and carrots is unexpected, and a great way to shake up your repertoire.
The autumnal equinox may have already passed, but there is still great summer produce to be had.
According to Italian lore, for good, luck eat lentils for the New Year. In the southern US it’s black eyed peas.