They look so normal, but pickled cherry, grape, or pear tomatoes are like little surprise flavor explosions in your mouth.
Okra has a reputation. Southern. Gumbo. “Slimy.” Let’s pickle them, instead, and leave the stereotypes behind.
These slightly sweet, slightly tart pickled red onions can be eaten right out of the jar. Or, in a hundred other ways.
Pickled cucumbers don’t have to be your plain old dills. Far from it. Make these and you’ll never have (or want!) to buy another jar again.
Most kids aren’t big on “sour” and won’t enjoy it until their taste buds mature. Sour,…