Pasta with sausage and okra, is by no means classical Italian food. However, the combination of sweet Italian sausage simmered with okra creates its own magical sauce and is more delicious than the sum of its parts.
Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
Pillowy soft little potato dumplings, that is how I would describe gnocchi.
The butternut squash in our garden are going bonkers – good thing there are so many ways to enjoy them!
Spinach and Ricotta Gnudi are like the fillings of cheese ravioli, but they are made like a meatball. Without its pasta “clothing,” it’s nude!
Macaroni and Cheese as an adult or even elegant dish? If you picture a blue box, probably not. Let’s talk….
I was walking down the grocery aisle and a bag of rigatoni caught my eye. What if this weren’t a giant-sized American main dish, but rather a more elegant first course?
When many regions lay claim to a dish, that means a couple of things. First, it’s so good that people want credit. And, secondly, there are bound to be many variations.
Synergy Pasta. A simple meal I often make where the whole is greater than the sum of its parts.
With a name like “drunken spaghetti” there’s a good story here. How could there not be?!