With asparagus season in full bloom, make a risotto!
Tag: Primo piatto
If you can roast butternut squash and boil a potato, you can have this lasagna on your table in no time.
A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.
Pasta with sausage and okra, is by no means classical Italian food. However, the combination of sweet Italian sausage simmered with okra creates its own magical sauce and is more delicious than the sum of its parts.
Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
Pillowy soft little potato dumplings, that is how I would describe gnocchi.
The butternut squash in our garden are going bonkers – good thing there are so many ways to enjoy them!
Spinach and Ricotta Gnudi are like the fillings of cheese ravioli, but they are made like a meatball. Without its pasta “clothing,” it’s nude!
Macaroni and Cheese as an adult or even elegant dish? If you picture a blue box, probably not. Let’s talk….
When many regions lay claim to a dish, that means a couple of things. First, it’s so good that people want credit. And, secondly, there are bound to be many variations.
Greg Nelson Cooks 