Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
Pillowy soft little potato dumplings, that is how I would describe gnocchi.
The butternut squash in our garden are going bonkers – good thing there are so many ways to enjoy them!
Spinach and Ricotta Gnudi are like the fillings of cheese ravioli, but they are made like a meatball. Without its pasta “clothing,” it’s nude!
Macaroni and Cheese as an adult or even elegant dish? If you picture a blue box, probably not. Let’s talk….
When many regions lay claim to a dish, that means a couple of things. First, it’s so good that people want credit. And, secondly, there are bound to be many variations.
Synergy Pasta. A simple meal I often make where the whole is greater than the sum of its parts.
With a name like “drunken spaghetti” there’s a good story here. How could there not be?!