They look so normal, but pickled cherry, grape, or pear tomatoes are like little surprise flavor explosions in your mouth.
Tag: SNack
Okra has a reputation. Southern. Gumbo. “Slimy.” Let’s pickle them, instead, and leave the stereotypes behind.
The first time I had battered, fried olives was about 20 years ago in Tivoli, Italy in a little restaurant off a twisty, windy street. I’ve since seen them pop up on a few restaurant appetizer menus.
Greg Nelson Cooks 