Zucchini Parmesan is like Eggplant Parmesan, but with zucchini, instead — only lighter, fresher, more “summer-y”, and healthier.
Tag: Tomato Sauce
The French? The Polish? Your Jewish grandmother? Who can claim the stuffed cabbage roll as their own? Trick question! All of the above and more (or make it your own).
It’s winter in the northern hemisphere and you want tomato sauce. What to do?
Greg Nelson Cooks 