Here are a few edible and non-edible updates from our garden. I hope you enjoy them.
Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.
When a garden-loving father of a friend gave me a huge basket of tomatoes… I had to make gazpacho!
The autumnal equinox may have already passed, but there is still great summer produce to be had.
They look so normal, but pickled cherry, grape, or pear tomatoes are like little surprise flavor explosions in your mouth.