A salad doesn’t have to have lettuce.
Tag: Vegan
With three butternut squashes remaining from our garden, this has become my go to recipe.
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.
When it’s too hot to use the oven, and vegetables are peaking at markets and…
This vegetarian “cooking from the pantry” dish, spiced farro with garlicky spinach, packs bold flavors.
A simple recipe with three main ingredients, this “Potato, Tomato and Celery Side Dish” is in heavy rotation in my kitchen
Greg Nelson Cooks 