Caramelized shallots are mesmerizing with their sweet, salty, and ever so slightly tangy flavor.
Pickled fennel has its own unique flavor. Still crunchy, less licorice-y, and exotic.
The zucchinis have arrived in force and are coming out of our ears! Pancakes, anyone?!
Leeks have been the understudy for far too long. They deserve a starring role all by themselves. Gratin of Leeks is their chance to step into the spotlight.
Okra has a reputation. Southern. Gumbo. “Slimy.” Let’s pickle them, instead, and leave the stereotypes behind.
Bitter. An overrated emotion, but an underused taste. I’m not jaded, but I have been embracing the bitter lately. Take radicchio for example.