Choose any of these side fall/winter side-dishes and it will be one less thing to think about while meal planning!
Tag: Vegetables
This twist on a vegetable salad uses the best of summer garden ingredients.
With tomatoes and eggplant in full swing and zucchini still in the garden, it’s the perfect time for a tian.
A play on Pasta Primavera, Basmati Rice Primavera celebrates herbs and vegetables from early- to mid-spring onward.
Chunky country potato salad is chock full of vegetables, lasts for days and is highly customizable.
If all grows well, expect to see more garden-fresh vegetable inspired recipes here in the coming months.
Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.
A simple recipe with three main ingredients, this “Potato, Tomato and Celery Side Dish” is in heavy rotation in my kitchen
Have you ever grilled a garden salad? Not the loose-leaf type, but wedges of lettuce heads with glorious nooks and crannies where you can bury your vegetables, fruits, nuts and cheese treasures. (Don’t have a grill? You can also pan fry them over high heat.)
Greg Nelson Cooks 