Pickled fennel has its own unique flavor. Still crunchy, less licorice-y, and exotic.
Tag: Vinegar
They look so normal, but pickled cherry, grape, or pear tomatoes are like little surprise flavor explosions in your mouth.
Pickled cucumbers don’t have to be your plain old dills. Far from it. Make these and you’ll never have (or want!) to buy another jar again.
Greg Nelson Cooks 