This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs
Tag: Whitefish
I don’t know about you, but sometimes I need to leave my own kitchen and eat out to find new inspiration.
What’s in a name? And what’s in the meaning of the name? Think of meatballs. Dense, heavy, satisfying? Maybe. But what if you used a mild whitefish instead? But let’s not call it a “meatball,” ok? Because that just doesn’t sound as light, lemony and tender as they actually are.
Greg Nelson Cooks 