Pad Krapow Gai could be on your table in the time it takes to cook rice.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
Two dacquoise cookies (crunchy meringue with ground nuts) with a chocolate, walnut and hint of coffee cream filling, what’s not to like?
Prepare your taste buds for a unique and satisfying experience!
If you’ve only had sauerkraut from a can, try this instead.
Soufflé-like in its lightness and texture, but not soufflé-ish at all in its technique or shelf life, this Savory Baked Ricotta is a show-stopper for brunch, lunch or dinner.
With asparagus season in full bloom, make a risotto!
Three ingredients and a pie crust, that’s all that is required for this savory/sweet crostata.
“Simple, but sumptuous” or, “Rustic-luxe”. That’s what I would call this soup.
Greg Nelson Cooks 